Demystifying wine identification and description through a precision STEM-led approach. We don’t just taste; we analyze the architecture of the vine.
Identification accuracy in sensory workshops
“I approach a bottle of Pinot Noir the same way I approach a block of code—with a pursuit for logic, structure, and elegance.”
As the founder of Bytes & Bots, Kumar translates the precision of STEM education into the sensory world of wine, creating a unique pedagogical bridge.
Move beyond ‘oaky’ or ‘fruity’. Learn to map tannins, acidity, and volatiles using structured data-driven tasting frameworks.
Kumar’s dual expertise is not a contradiction; it’s a synergy. By leveraging his background in technology and robotics, he has developed a proprietary teaching method that removes the “snobbery” of wine tasting and replaces it with the “curiosity” of scientific inquiry.
Whether he’s dissecting the soil composition of a specific AVA or explaining the chemical impact of malolactic fermentation, Kumar makes the complex accessible, engaging, and undeniably technical.
Choose your depth. From casual explorations to intensive laboratory sessions.
A relaxed entry point. We focus on the core variables: Body, Tannin, and Acidity. Perfect for groups and social learners.
An analytical deep-dive into regionality, vintage variance, and vinification techniques. Prepare for rigorous sensory training.
Secure your seat at the next workshop. Limited capacity ensures a personalized laboratory experience.