Demystifying wine identification and description through a sensory approach. Make every sip fun and enjoyable. Is wine food?
Wine is the only living drink!
Curious? Can you smell the violet in wine? what are the common aromas and flavors? Can wine be made by robots? what is a healthy wine? what are the additives in the wine you should be concerned about?
As the founder of Bytes & Bots, Kumar brings his unique perspective by bridging STEM education into the sensory world of wine.
Move beyond ‘oaky’ or ‘fruity’. Learn to map wine aromas and flavors beyond tannins, acidity, etc.
Kumar’s dual expertise is not a contradiction; it’s a synergy. By leveraging his background in technology and robotics, he has developed a fun teaching method that removes the “snobbery” of wine tasting and replaces it with the “curiosity” of scientific inquiry.
Whether he’s dissecting the soil composition of a specific AVA or explaining the chemical impact of malolactic fermentation, Kumar makes the complex accessible, engaging, and undeniably enjoyable.
Choose your depth. From casual explorations to intensive laboratory sessions.
A relaxed entry point. We focus on the core variables: Body, Tannin, and Acidity. Perfect for groups and social learners.
An analytical deep-dive into regionality, vintage variance, and vinification techniques. Prepare for rigorous sensory training.
Secure your seat at the next workshop. Limited capacity ensures a personalized laboratory experience.